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Vol 3, No 2 (2014) Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales Abstract  PDF  HTML
Raffaele Marrone, Leonardo Carosielli, Michele Mangiacotti, Eugenio Chiaravalle, Giorgio Smaldone, Aniello Anastasio
 
Vol 4, No 1 (2015) Microbiological stability of canned tuna produced in Italy and in non-European countries Abstract  PDF  HTML
Francesco Casalinuovo, Teresa Gazzotti, Paola Rippa, Lucia Ciambrone, Rosanna Musarella, Elena Pratticò
 
Vol 5, No 3 (2016) Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region Abstract  PDF
Stefano Rea, Leonardo Marino, Roberta Stocchi, Raffaella Branciari, Anna Rita Loschi, Dino Miraglia, David Ranucci
 
Vol 4, No 3 (2015) Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa Abstract  PDF  HTML
Kudakwashe Magwedere, Tembile Songabe, Francis Dziva
 
Vol 3, No 2 (2014) Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy Abstract  PDF - FULL TEXT IN ENG  HTML
Irene Alpigiani, Cristina Bacci, Elisa Lanzoni, Franco Brindani, Silvia Bonardi
 
Vol 4, No 3 (2015) Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil Abstract  PDF  HTML
Luiz Felipe Lopes dos Santos, Eliane Teixeira Mársico, César Aquiles Lázaro, Rose Teixeira, Laís Doro, Carlos Adam Conte Júnior
 
Vol 5, No 1 (2016) Economic issues on food safety Abstract  PDF  HTML
Felice Adinolfi, Jorgelina Di Pasquale, Fabian Capitanio
 
Vol 3, No 1S (2014): Abstracts of the 24th AIVI National Congress – Food Safety: New frontiers 24th National Congress of the Italian Association of Veterinary Food Hygienists, Food safety: New frontiers | Bologna, 10-12 September 2014 Abstract  PDF
Tiziana Civera, Roberto Rosmini, Andrea Serraino
 
Vol 3, No 2 (2014) Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami Abstract  PDF - FULL TEXT IN ENG  HTML
Elena Dalzini, Elena Cosciani-Cunico, Paola Monastero, Chiara Sfameni, Enrico Pavoni, Paolo Daminelli, Marina-Nadia Losio, Andrea Serraino, Giorgio Varisco
 
Vol 4, No 4 (2015) The role of geographical indication in supporting food safety: a not taken for granted nexus Abstract  PDF  HTML
Marcello De Rosa
 
Vol 2, No 3 (2013) Lead and other heavy metals (cadmium and mercury) accumulation in bivalve mollusks (Mytilus galloprovincialis, Ruditapes spp. and Crassostrea gigas) sampled in Sardinia in 2008-2012 Abstract  PDF
Pierluigi Piras, Giannina Chessa, Maurizio Cossu, Gianuario Fiori, Patrizia Piras, Giuseppe Ledda
 
Vol 4, No 1S (2015): Abstracts of the 25th AIVI National Congress 25th National Congress of the Italian Association of Veterinary Food Hygienists | Sorrento, 28-30 October 2015 Abstract  PDF
Maria Luisa Cortesi, Enrico Pietro Luigi De Santis, Alessandro Giuffrida, Adriana Ianieri
 
Vol 3, No 3 (2014) Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese Abstract  PDF - FULL TEXT IN ENG  HTML
Sara Astegiano, Alberto Bellio, Daniela Adriano, Daniela Manila Bianchi, Silvia Gallina, Alessandra Gorlier, Monica Gramaglia, Giampiero Lombardi, Guerrino Macori, Fabio Zuccon, Lucia Decastelli
 
Vol 3, No 2 (2014) Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region Abstract  PDF - FULL TEXT IN ENG  HTML
Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu
 
Vol 3, No 2 (2014) Levels of nitrates and nitrites in chili pepper and ventricina salami Abstract  PDF - FULL TEXT IN ENG  HTML
Giampaolo Colavita, Michele Piccirilli, Luigi Iafigliola, Carmela Amadoro
 
Vol 5, No 1S (2016): Abstracts of the 26th AIVI National Congress 26th National Congress of the Italian Association of Veterinary Food Hygienists | Isola di Salina (ME), 14-16 September 2016 Abstract  PDF
Tiziana Civera, Enrico Pietro Luigi De Santis, Alessandro Giuffrida, Giuseppina Marilia Tantillo
 
Vol 5, No 3 (2016) Contamination of bovine, sheep and goat meat with Brucella spp. Abstract  PDF
Francesco Casalinuovo, Lucia Ciambrone, Antonio Cacia, Paola Rippa
 
Vol 2, No 2 (2013) Microbial characteristics of food preparations in Benevento province Abstract  PDF
Vittoria Ricci, Letizia Petrella, Marika Mercurio, Francesca Barone
 
Vol 3, No 1 (2014) The term risk: etymology, legal definition and various traits Abstract  PDF  HTML
Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Elena Bonfante, Andrea Serraino
 
Vol 2, No 2 (2013) Pilot project to set up a control programme on fishery products Abstract  PDF
Guia Benedetta Richelmi, Marzia Pezzolato, Stefano Gili, Silvia Gallina, Lucia Decastelli, Renata Tarasco, Maria Cesarina Abete, Francesco Ingravalle, Laura Serracca, Davide Pavino, Barbara Vivaldi, Maria Vittoria Riina, Pier Luigi Acutis, Marino Prearo, Maria Caramelli, Elena Bozzetta
 
Vol 2, No 2 (2013) Variability of cadmium accumulation in cephalopods (Octopus vulgaris, Sepia officinalis, Loligo vulgaris and Todarodes sagittatus) collected in Sardinia in 2008-2012 Abstract  PDF
Pierluigi Piras, Giannina Chessa, Maurizio Cossu, Federica Rubattu, Gianuario Fiori
 
Vol 2, No 1 (2013) Food storage temperatures monitored at retail Abstract  PDF
Nicola Costanzo, Eleonora Sarno, Salvatore Ferrante, Adriano M.L. Santoro
 
Vol 4, No 1 (2015) Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production Abstract  PDF  HTML
Maria Luisa Scatassa, Cinzia Cardamone, Viviana Miraglia, Fabrizio Lazzara, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Luca Settanni, Isabella Mancuso
 
Vol 2, No 2 (2013) Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations Abstract  PDF
Annalisa Costa, Maria Ausilia Grassi, Sara Lomonaco, Patrizia Morra, Daniele Nucera, Tiziana Civera
 
Vol 4, No 1 (2015) Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment Abstract  PDF  HTML
Pierluigi Piras, Roberta Orletti, Giannina Chessa, Cristiano Carloni, Francesco Griffoni, Paolo Palombo, Francesco Velieri
 
Vol 1, No 5 (2012) Effects of home-made boiling of bovine raw milk on its microbiological quality Abstract  PDF
Giampaolo Colavita, Carmela Amadoro, Fabio Palmiero, Lucia Berardino, Giaccone Valerio
 
Vol 1, No 4 (2012) EFFECT OF SIDEROPHORES AGAINST E. COLI O157:H7 Abstract  PDF
F. Giarratana, G. Ziino, D. Signorino, L. Giordano, A. Giuffrida
 
Vol 3, No 4 (2014) Cold chain and consumers’ practices: exploratory results of focus group interviews Abstract  PDF - FULL TEXT IN ENG  HTML
Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Giulia Berti, Enrico Novelli
 
Vol 2, No 1 (2013) Food safety: correct information for pregnant women Abstract  PDF
Bartolomeo Griglio, Daniele Nucera, Federica Vergano, Maria Ausilia Grassi
 
Vol 4, No 1 (2015) Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website Abstract  PDF  APPENDIX  HTML
Amaranta Traversa, Daniela Manila Bianchi, Sara Astegiano, Antonio Barbaro, Maria Cristina Bona, Elisa Baioni, Francesca Rubinetti, Enrico Aliberti, Carlo Palazzo, Silvia Gallina, Lucia Decastelli
 
Vol 1, No 6 (2012) Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province Abstract  PDF
Bartolomeo Griglio, Roberta Goi, Francesco Chiesa, Daniele Nucera, Eleonora Scaglione, Tiziana Civera
 
Vol 1, No 3 (2012) APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS Abstract  PDF
S. Saccares, V. Morena, R. Condoleo, S. Marozzi, A. Ermenegildi, Se Saccares, U. Scognamiglio
 
Vol 1, No 6 (2012) Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont Abstract  PDF
Alberto Bellio, Silvia Gallina, Amaranta Traversa, Sara Monfardini, Daniela Manila Bianchi, Daniela Adriano, Lucia Decastelli
 
Vol 1, No 2 (2011) VETERINARIAN AND THE BUILDING FOOD: THE BEGINNING OF A CHALLENGE Abstract  PDF
C. Biglia
 
AIVI - March 2010 - Issue 7 EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY Abstract  PDF
C. D’Ascenzi, F. Pedonese, L. Nicodemi, R. Nuvoloni, F. Forzale, S. Rindi
 
AIVI - December 2009 - Issue 6 RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES Abstract  PDF
R. Riu, G Liuzzo, G Merialdi, L. Bardasi, G. Galletti, A. Coccollone, F Giacometti, A. Serraino, R. Rosmini
 
AIVI - June 2010 - Issue 8 CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM A TRADITIONAL PASTA FILATA CHEESE Abstract  PDF
C. Scarano, R. Comunian, A. Assaretti, A. Paba, E.S Daga, F. Cossu, S. Virdis, V. Spano, G. Campus, E.P.L De Santis
 
AIVI - June 2010 - Issue 8 TOXOPLASMOSIS: FOOD SAFETY AND RISK COMMUNICATION Abstract  PDF
I. Nestola, A. Rella, N.C Quaglia, F. Alberti, V Lorusso, C. Tamborrino, C. Loiudice, G. V. Celano
 
Vol 1, No 5 (2012) Survey on the presence of contaminant bacteria in water used in dairy farms Abstract  PDF
Giovanni Terrosu, Alida Delogu, Elia Mura, Alessia Caterina Noli, Giuseppina Porqueddu, Maria Lucia Rossi, Antonio Fadda
 
AIVI - March 2010 - Issue 7 HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS Abstract  PDF
L. Serracca, F. Gallo, M. Prearo, M Orlandi, M. Imberciadori, A. Terarolli, C Ercolini
 
Vol 3, No 3 (2014) Dynamic of Campylobacter species contamination along a poultry slaughtering chain Abstract  PDF - FULL TEXT IN ENG  HTML
Elham Hajj Semaan, Hussein Dib, Rachelle Mrad, Christelle Chami, Rita Jalkh
 
AIVI - March 2010 - Issue 7 PROJECT OF SANITARY SAFE-GUARDING OF “PICCOLE PRODUZIONI LOCALI” (PPL) Abstract  PDF
S De Rui, L. Buffon, D. De Lucchi, P. Vio, M. Favretti, A Cereser
 
AIVI - March 2010 - Issue 7 BEHAVIOUR OF Aeromonas hydrophila IN SALTED SWORDFISH SAMPLES Abstract  PDF
A Giuffrida, F Giarratana, E. Gervasi, M Bucca, A. Ruolo, G. Ziino
 
Vol 1, No 3 (2012) RESPONSIBILITIES OF FOOD BUSINESS OPERATORS RELATED TO FOOD SAFETY: CONCERNS RELATED TO HACCP IN MICRO-BUSINESSES FOOD COMPANIES Abstract  PDF
T. Civera, D. Nucera, A. Bellio, M. Botosso, M. Mora, R. Goi, B. Griglio
 
Vol 1, No 1zero (2011) WHAT HAPPENED IN CHINA AFTER THE MELAMIN CRISIS? Abstract  PDF
A. Guidi, L. Castigliego, A. Armani, L. Tinacci, D. Gianfaldoni
 
AIVI - June 2009 - Issue 4 REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY Abstract  PDF
T. Serraino, A. Biondi, C. Moroni, G. Tarsitani
 
Vol 1, No 1zero (2011) HYGIENIC EVALUATIONS AND LISTERIA MONOCYTOGENES BEHAVIOUR IN THE PRODUCTION OF ‘NDUJA DI SPILINGA Abstract  PDF
F. Giarratana, A. Marra, E. Callipo, G. Ziino, D. Signorino, A. Giuffrida, A. Panebianco
 
AIVI - March 2009 - Issue 3 FOOD SAFETY IN CATERING INDUSTRY Abstract  PDF
C. Balzaretti, M.A. Marzano, P. Cattaneo
 
Vol 1, No 1zero (2011) PROPOSAL OF SANITARY MANAGEMENT OF EDIBLE ECHINODERMS IN SARDINIA Abstract  PDF
G. Terrosu, T. Tedde, C. Scarano, S. Congiu, G. Caria, M.T. Uda, G. Chessa, G. Lorenzoni, S. Virgilio
 
AIVI - March 2009 - Issue 3 REGULATION CE 2073/05: REALIZATION IN PIEDMONT REGION Abstract  PDF
S. Gallina, L. Chiavacci, A. Barbaro, P. Mogliotti, G. Fezia, E. Fontana, L. Decastelli
 
AIVI - June 2009 - Issue 4 LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS Abstract  PDF
R. Condoleo, S. Marozzi, P. Scaramozzino, R. Marcianò, S. Saccares
 
Vol 1, No 1zero (2011) EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY Abstract  PDF
A. Favilli, S. Biffi Gentili, P. Sechi, B. Catanese, B. Cenci Goga
 
Vol 1, No 1zero (2011) BIOGENIC AMINE CONTENT IN “PECORINO DEL PARCO DI MIGLIARINO - SAN ROSSORE” Abstract  PDF
F. Forzale, M. Giorgi, F. Pedonese, R. Nuvoloni, C. D’Ascenzi, S. Rindi
 
AIVI - September 2008 - Issue 1 EFFICACY OF DEPURATION ON SAFETY OF MEDITERRANEAN MUSSELS (Mytilus galloprovincialis) REARED IN THE OLBIA GULF Abstract  PDF
D. Meloni, A. Mureddu, M. Pisanu, S. Serra, A. Piras, S Virgilio, R. Mazzette
 
Vol 1, No 1zero (2011) DYNAMICS OF LISTERIA MONOCYTOGENES, SALMONELLA TYPHIMURIUM ESCHERICHIA COLI O157: H7 DURING THE PRODUCTION OF ‘NDUJA Abstract  PDF
E. Oliverio, G. Finazzi, P. Daminelli, P. Monastero, P. Boni
 
Vol 2, No 2 (2013) Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk Abstract  PDF
Michela Ibba, Francesca Cossu, Vincenzo Spanu, Salvatore Virdis, Carlo Spanu, Christian Scarano, Enrico P.L. De Santis
 
AIVI - September 2008 - Issue 1 CHARACTERIZATION OF “SA PANEDDA” TRADITIONAL PASTA FILATA CHEESE OF MONTE ACUTO Abstract  PDF
G Terrosu, M.N Rosa, C. Scarano, F. Cossu, T Tedde, G. Satta, A. Fadda
 
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