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Vol 3, No 2 (2014) Evaluation model of plate waste to monitor food consumption in two different catering settings Abstract  PDF - FULL TEXT IN ENG  HTML
Stefano Saccares, Umberto Scognamiglio, Catia Moroni, Alessandra Marani, Veronica Calcaterra, Mariano Amendola, Giulia Civitelli, Maria Sofia Cattaruzza, Arianna Ermenegildi, Valeria Morena
 
Vol 1, No 4 (2012) SCHOOL FOOD SERVICE, HOSPITAL AND HEALTCARE: NEW GUIDELINES ON NATIONAL LAW AND VETERINARY 488/99 Abstract  PDF
L.A. Carosielli, G. Carrabs, F. Faragò, R. Marrone, M.A. Micheli
 
Vol 1, No 3 (2012) ANALYTICAL INVESTIGATIONS DURING A HACCP PROGRAMME APPLIED TO SCHOOL CATERING OF THE PERUGIA MUNICIPALITY: YEARS 2008-2010 Abstract  PDF
D. Miraglia, R. Branciari, D. Ranucci, S. Scuota, T. Cenci, G. Mencaroni
 
Vol 1, No 6 (2012) Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont Abstract  PDF
Alberto Bellio, Silvia Gallina, Amaranta Traversa, Sara Monfardini, Daniela Manila Bianchi, Daniela Adriano, Lucia Decastelli
 
AIVI - September 2009 - Issue 5 SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING Abstract  PDF
C. Balzaretti, M.A Marzano, G. D’Anna
 
AIVI - March 2010 - Issue 7 ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATION Abstract  PDF
L. A Carosielli, A. E. Chiaravalle, F. Verde, F. Faragò, G. Carrabs
 
Vol 1, No 1zero (2011) CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI Abstract  PDF
S. Saccares, A. Migliazzo, C. Montagna, D. Comin, R. Mioni, L. Decastelli, S. Colmegna, T. Cenci, F. Tonucci, V. Morena, S. Marozzi, L. Lanni
 
Vol 1, No 1zero (2011) EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY Abstract  PDF
A. Favilli, S. Biffi Gentili, P. Sechi, B. Catanese, B. Cenci Goga
 
Vol 1, No 1zero (2011) THE USE OF DISPOSABLE TABLEWARE IN SCHOOL CATERING: CONSIDERATIONS ON THE ENVIRONMENTAL SUSTAINABILITY Abstract  PDF
C. Balzaretti, R. Boasso, M.A. Marzano
 
Vol 1, No 3 (2012) COLLECTIVE CATERING AND MICROBIOLOGICAL CONTROL: RESULT OF SURVEYINGS AT COOKING CENTRES DURING YEAR 2010 Abstract  PDF
F.M. Bertollo, E. Dragoni, V. Giani, L. Gradassi, S. Pancioni
 
Vol 1, No 1 (2011) PRELIMINARY INVESTIGATION ON THE BACTERIOLOGICAL QUALITY OF MICROFILTERED DRINKING WATER DISPENSERS IN CATERING ESTABLISHMENTS Abstract  PDF
M.A. Marzano, C.M. Balzaretti
 
AIVI - March 2009 - Issue 3 FOOD SAFETY IN CATERING INDUSTRY Abstract  PDF
C. Balzaretti, M.A. Marzano, P. Cattaneo
 
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