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Vol 4, No 4 (2015) Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage Abstract  PDF  HTML
Raffaella Branciari, David Ranucci, Dino Miraglia, Stefania Urbani, Sonia Esposto, Maurizio Servili
 
Vol 4, No 4 (2015) Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage Abstract  PDF  HTML
David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari
 
AIVI - March 2010 - Issue 7 EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE “VITEL TONNÈ” Abstract  PDF
A. Pezzuto, M Favretti, M. Mancin, M Marcati, K. Rossetto, F. Furlan, A. Cereser
 
Vol 1, No 1zero (2011) QUALIY PARAMETERS AND SHELF LIFE OF GAME MEAT DURING FROZEN STORAGE Abstract  PDF
M. Spaziani, M. Del Torre, M.L. Stecchini
 
AIVI - June 2009 - Issue 4 SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT Abstract  PDF
A. Pezzuto, A. Cereser, M. Favretti, M. Mancin, M. Marcati, K. Rossetto, F. Furlan, A. Piovesana, P. Lorenzon
 
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