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Vol 4, No 4 (2015) Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction Abstract  PDF  HTML
Roberta Mazza, Francesca Piras, Daniela Ladu, Miriam Putzolu, Simonetta Gianna Consolati, Rina Mazzette
 
Vol 3, No 1 (2014) Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food Abstract  PDF  HTML
Maria Giovanna Tilocca, Gianfranca Serratrice, Maria Agostina Oggiano, Maria Rosalba Mancuso, Ilaria Mascia, Edoardo Marongiu, Bruna Vodret
 
Vol 4, No 2 (2015) Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study Abstract  PDF  HTML
Serena Meistro, Simone Peletto, Marzia Pezzolato, Katia Varello, Mario Botta, Guia Richelmi, Claudio Biglia, Elisa Baioni, Paola Modesto, Pierluigi Acutis, Elena Bozzetta
 
Vol 1, No 4 (2012) STUDY ON THE NOROVIRUS PRESENCE IN MYTILUS GALLOPROVINCIALIS SUBJECTED TO DEPURATION IN TWO C.D.Ms. IN THE SARDINIA REGION Abstract  PDF
R. Bazzardi, M. Pisanu, M.C. Fattaccio, A. Canu, E. Marongiu, S. Serra, G. Fadda
 
Vol 5, No 1 (2016) Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods Abstract  PDF  HTML
Paolo Bonilauri, Lia Bardasi, Roberto Leonelli, Mattia Ramini, Andrea Luppi, Federica Giacometti, Giuseppe Merialdi
 
Vol 5, No 1 (2016) A culture independent method for the detection of Aeromonas sp. from water samples Abstract  PDF  HTML
Fadua Latif-Eugenín, Roxana Beaz-Hidalgo, María José Figueras
 
Vol 4, No 2 (2015) Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction Abstract  PDF  HTML
Rina Mazzette, Federica Fois, Simonetta Gianna Consolati, Sara Salza, Tiziana Tedde, Paolo Soro, Carlo Collu, Daniela Ladu, Sebastiano Virgilio, Francesca Piras
 
Vol 4, No 2 (2015) Role of verocytotoxigenic Escherichia coli in the swine production chain Abstract  PDF  HTML
Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari
 
Vol 1, No 4 (2012) IDENTIFICATION OF E. COLI O157 IN A BOVINE MILK FARM BY MULTIPLEX REAL-TIME PCR Abstract  PDF
A. Petruzzelli, G. Amagliani, M. Foglini, C. Bartolini, F. Agnetti, C. Magistrali, E. Omiccioli, G. Brandi, F. Tonucci
 
Vol 2, No 3 (2013) A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data Abstract  PDF
Francesco Chiesa, Elvira Muratore, Alessandra Dalmasso, Tiziana Civera
 
Vol 2, No 1 (2013) A quantitative real time polymerase chain reaction approach for estimating processed animal proteins in feed: preliminary data Abstract  PDF
Daniela Marchis, Alessandro Benedetto, Giuseppina Amato, Beatrice Brusa, Stefania Squadrone, Maria Cesarina Abete
 
Vol 1, No 4 (2012) CHARACTERIZATION OF PATHOGENIC E. COLI ISOLATED IN SHEEP AT SLAUGHTERHOUSE Abstract  PDF
R. Mazzette, G. Busia, A. Mureddu, R. Mazza, S.G. Consolati, D. Meloni
 
Vol 1, No 2 (2011) RAW AND READY-TO-EAT VEGETABLES: MICROBIAL SAFETY EVALUATION Abstract  PDF
W. Vencia, C. Nogarol, F. Caritti, F. Zuccon, D.M. Bianchi, S. Gallina
 
AIVI - September 2009 - Issue 5 EVALUATION OF LISTERIA MONOCYTOGENES CONTAMINATION IN RETAIL SMOKED SALMON Abstract  PDF
P. Serratore, A Piano, J. Galletti, M Trentini, E. Zavatta, S. Piraccini
 
AIVI - September 2009 - Issue 5 DISTRIBUTION OF A NEW VARIANT GII.b/HILVERSUM OF NOROVIRUS IN RETAIL MYTILUS GALLOPROVINCIALIS Abstract  PDF
P. Di Pinto, V. Terio, V. Martella, G.M. Tantillo
 
AIVI - June 2010 - Issue 8 DETECTION OF Toxoplasma gondii CYSTS FROM WILD BOAR MUSCLES: DOES IT REPRESENT A RISK FOR READY TO EAT FOOD? Abstract  PDF
P. Pinto, G. Bozzo, L Novello, V. Terio
 
Vol 2, No 2 (2013) Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption Abstract  PDF - FULL TEXT in ENG
Tiziana Tedde, Gabriella Piras, Sara Salza, Rosa Maria Nives, Giovanna Sanna, Sebastiana Tola, Jacopo Culurgioni, Cristina Piras, Paolo Merella, Giovanni Garippa, Sebastiano Virgilio
 
Vol 1, No 1zero (2011) PREVALENCE AND CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM DIFFERENT FOOD PRODUCTS Abstract  PDF
A. Corda, M. P. Cogoni, R. Sabiu, S. Brignardello, A. Parisi, S. Cosentino, M.B. Pisano
 
Vol 1, No 1zero (2011) METHODS COMPARISON FOR ENTEROTOXIC STAPHYLOCOCCUS AUREUS CHARACTERIZATION Abstract  PDF
L. Decastelli, A. Bellio, C. Nogarol, D.M. Bianchi, S. Gallina, T. Brunetto, C. Ghia, M. Gramaglia
 
Vol 1, No 2 (2011) PRELIMINARY STUDY ON THE PREVALENCE OF COXIELLA BURNETII IN CHEESES PRODUCED IN SOUTHERN ITALY Abstract  PDF
Y.T.R. Proroga, F. Casalinuovo, A. Mancusi, R. Gagliardi, P. Rippa, F. Albano, V. Damiani, D. Squillaro, A. Guarino, F. Capuano
 
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