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Vol 4, No 3 (2015) Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps Abstract  PDF  HTML
Elena Cosciani-Cunico, Elena Dalzini, Stefania Ducoli, Chiara Sfameni, Barbara Bertasi, Marina-Nadia Losio, Paolo Daminelli, Giorgio Varisco
 
Vol 3, No 1 (2014) Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product Abstract  PDF  HTML
Elena Dalzini, Elena Cosciani-Cunico, Enrico Pavoni, Barbara Bertasi, Paolo Daminelli, Guido Finazzi, Marina Nadia Losio, Giorgio Varisco
 
Vol 3, No 1 (2014) Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese Abstract  PDF  HTML
Elena Cosciani-Cunico, Elena Dalzini, Stefano D'Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Federica Giacometti, Paolo Daminelli
 
Vol 4, No 4 (2015) Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy Abstract  PDF  HTML
Anna Franca Sperandii, Diana Neri, Romina Romantini, Gino Angelo Santarelli, Vincenza Prencipe
 
Vol 3, No 1 (2014) Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere Abstract  PDF  HTML
Elena Dalzini, Elena Cosciani-Cunico, Stefano D’Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Andrea Serraino, Paolo Daminelli
 
Vol 5, No 3 (2016) Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing Abstract  PDF  HTML
Donatella Nava, Salvatore Capo, Vincenzo Caligiuri, Valerio Giaccone, Loredana Biondi, Gerardo Francesco Vaccaro, Achille Guarino, Federico Capuano
 
Vol 5, No 3 (2016) Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench Abstract  PDF  HTML
Raffaella Branciari, Andrea Valiani, Raffaella Franceschini, David Ranucci, Alessia Lupattelli, Eleonora Urbani, Roberta Ortenzi
 
Vol 3, No 4 (2014) Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach Abstract  PDF - FULL TEXT IN ENG  HTML
Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis
 
Vol 1, No 6 (2012) Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods Abstract  PDF
Stefano Colombo, Marco Romani, Chiara Romani, Paolo Matteini
 
AIVI - September 2009 - Issue 5 CHALLENGE TESTS WITH LISTERIA MONOCYTOGENES IN SALAMI: PRELIMINARY RESULTS Abstract  PDF
D. Comin, S. Cassini, A. Paiusco, P. Catellani, E. Fornasiero, R. Mioni
 
Vol 1, No 4 (2012) LACTIC FLORA-LISTERIA MONOCYTOGENES INTERACTION Abstract  PDF
S. Colombo, M. Romani, C. Romani
 
Vol 3, No 1 (2014) Introduction to Challenge Test and Microbiological Characterisation of Local Products Abstract  PDF  HTML
Andrea Serraino, Federica Giacometti
 
AIVI - December 2008 - Issue 2 LISTERIA MONOCYTOGENES RISK EVALUATION IN READY TO EAT DELI PRODUCTS Abstract  PDF
M.A. Grassi, V Pistone, F. Chiesa, T Civera
 
Vol 1, No 1zero (2011) BEHAVIOUR OF LISTERIA MONOCYTOGENES IN FRESH SAUCES Abstract  PDF
M.A. Grassi, D. Nucera, P. Morra, T. Civera
 
Vol 3, No 2 (2014) Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami Abstract  PDF - FULL TEXT IN ENG  HTML
Elena Dalzini, Elena Cosciani-Cunico, Paola Monastero, Chiara Sfameni, Enrico Pavoni, Paolo Daminelli, Marina-Nadia Losio, Andrea Serraino, Giorgio Varisco
 
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