Browse Title Index


 
Issue Title
 
Vol 3, No 1S (2014): Abstracts of the 24th AIVI National Congress – Food Safety: New frontiers 24th National Congress of the Italian Association of Veterinary Food Hygienists, Food safety: New frontiers | Bologna, 10-12 September 2014 Abstract   PDF
Tiziana Civera, Roberto Rosmini, Andrea Serraino
 
Vol 4, No 1S (2015): Abstracts of the 25th AIVI National Congress 25th National Congress of the Italian Association of Veterinary Food Hygienists | Sorrento, 28-30 October 2015 Abstract   PDF
Maria Luisa Cortesi, Enrico Pietro Luigi De Santis, Alessandro Giuffrida, Adriana Ianieri
 
Vol 5, No 1S (2016): Abstracts of the 26th AIVI National Congress 26th National Congress of the Italian Association of Veterinary Food Hygienists | Isola di Salina (ME), 14-16 September 2016 Abstract   PDF
Tiziana Civera, Enrico Pietro Luigi De Santis, Alessandro Giuffrida, Giuseppina Marilia Tantillo
 
Vol 2, No 3 (2013) A comparative analysis of national food recall systems Abstract   PDF
Gaetano Liuzzo, Andrea Serraino, Federica Giacometti, Elena Bonfante
 
Vol 5, No 1 (2016) A culture independent method for the detection of Aeromonas sp. from water samples Abstract   PDF   HTML
Fadua Latif-Eugenín, Roxana Beaz-Hidalgo, María José Figueras
 
AIVI - June 2010 - Issue 8 A NEW DISCOLORATION OF RICOTTA CHEESE Abstract   PDF
L. Alberghini, G Tallone, V. Giaccone
 
Vol 1, No 1zero (2011) A NEW FOOD CHAIN APPROACH: UNI EN ISO 22005:2008 VOLUNTARY CERTIFICATION Abstract   PDF
E. Guidi, S. Albonetti
 
Vol 2, No 3 (2013) A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data Abstract   PDF
Francesco Chiesa, Elvira Muratore, Alessandra Dalmasso, Tiziana Civera
 
AIVI - March 2009 - Issue 3 A NEW TOOL FOR OFFICIAL CONTROL PLANNING AND MANAGEMENT OF AN AUDIT PROGRAM Abstract   PDF
G. Munaò, M. Boccetti, L. Cianti, E. Cellesi, M. Pomini, G. Vestrini
 
Vol 2, No 1 (2013) A quantitative real time polymerase chain reaction approach for estimating processed animal proteins in feed: preliminary data Abstract   PDF
Daniela Marchis, Alessandro Benedetto, Giuseppina Amato, Beatrice Brusa, Stefania Squadrone, Maria Cesarina Abete
 
Vol 4, No 4 (2015) A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne Abstract   PDF   HTML
Walter Vencia, Grazia Rosaria Gariano, Daniela Manila Bianchi, Fabio Zuccon, Marco Sommariva, Bovannrith Nguon, Aurelio Malabaila, Silvia Gallina, Lucia Decastelli
 
Vol 3, No 4 (2014) A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013) Abstract   PDF - FULL TEXT IN ENG   HTML
Salvatore Virdis, Christian Scarano, Vincenzo Spanu, Gavino Murittu, Carlo Spanu, Ignazio Ibba, Enrico Pietro Luigi De Santis
 
Vol 1, No 4 (2012) A SURVEY ON THE FRAUDULENT USE OF ANABOLIC SUBSTANCES IN BOVINES SLAUGHTERED IN MOLISE Abstract   PDF
P. Imbimbo, L. Castigliego, A. Armani, A. Di Zinno, A. Niro, A. Guidi, D. Gianfaldoni
 
Vol 1, No 4 (2012) A SURVEY ON THE PRESENCE OF ANIMALS SLAUGHTERED IN SARCOCYSTIS IN PUGLIA AND BASILICATA AND CORRELATIION WITH THE NATIONAL WASTE Abstract   PDF
L.A. Carosielli, A. Castelluccio, E. De Simone
 
AIVI - June 2009 - Issue 4 A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN Abstract   PDF
T. Serraino, A. Biondi, C. Moroni, A. Antonini, R. Architrave, G. Tarsitani
 
AIVI - March 2010 - Issue 7 ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATION Abstract   PDF
L. A Carosielli, A. E. Chiaravalle, F. Verde, F. Faragò, G. Carrabs
 
Vol 4, No 4 (2015) Activity of R(+) limonene against Anisakis larvae Abstract   PDF   HTML
Filippo Giarratana, Daniele Muscolino, Felice Panebianco, Andrea Patania, Chiara Benianti, Graziella Ziino, Alessandro Giuffrida
 
Vol 3, No 3 (2014) Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect Abstract   PDF - FULL TEXT IN ENG   HTML
Enrico Novelli, Luca Fasolato, Barbara Cardazzo, Lisa Carraro, Agnese Taticchi, Stefania Balzan
 
AIVI - September 2009 - Issue 5 AFLATOXIN B1 IN CORN: DIRECT VERIFICATION OF CONTAMINATION THROUGH AN AUTOMATIC COMPUTERIZED SYSTEM BASED ON THE FLUORESCENCE Abstract   PDF
L. Vallone, A. Ciminaghi, G. Vinjahu, I. Dragoni
 
Vol 5, No 1 (2016) Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed Abstract   PDF   HTML
Giorgia Canestrari, Barbara Ricci, Valentina Pizzamiglio, Alberto Biancardi, Pierluigi Piazza, Giuseppe Merialdi, Giovanni Tosi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni
 
Vol 5, No 3 (2016) Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula Abstract   PDF   HTML
Sharaf S. Omar
 
Vol 1, No 6 (2012) Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes. Abstract   PDF
Elisabetta Genta, G. Rossetti, T. Malisano, G. Corcelli, N. Iseppi
 
Vol 2, No 2 (2013) Alphacypermethrin residues in milk following a pour-on treatment in buffaloes Abstract   PDF
Giorgio Smaldone, Raffaele Marrone, Claudia Chirollo, Lucia Vollano, Raffaella Mercogliano, Aniello Anastasio
 
AIVI - December 2008 - Issue 2 ALTERATION OF GENE EXPRESSION IN LEUKOCYTES FROM RECOMBINANT SOMATOTROPIN TREATED ANIMALS: SEARCHING FOR INSPECTION INDICATORS Abstract   PDF
L Castigliego, A. Armani, G Grifoni, R. Rosati, M. Mazzi, A. Guidi, D. Gianfaldoni, NR Brizioli
 
Vol 5, No 2 (2016) American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage Abstract   PDF   HTML
Erica Tirloni, Simone Stella, Mario Gennari, Fabio Colombo, Cristian Bernardi
 
Vol 5, No 3 (2016) Amiata donkey milk chain: animal health evaluation and milk quality Abstract   PDF   HTML
Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini
 
Vol 4, No 3 (2015) Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013 Abstract   PDF   HTML
Maria Giovanna Tilocca, Elisa Caneglias, Bruna Vodret, Maria Rosalba Mancuso, Antonina Zimmardi, Claudia Manno, Maria Rita Schiavo
 
Vol 3, No 3 (2014) Analysis of information on food chain in Europe and Piedmont region, Italy Abstract   PDF - FULL TEXT IN ENG   APPENDIX   HTML
Daniele Pattono, Barbara Bertolina, Maria Teresa Bottero, Francesco Chiesa, Tiziana Civera
 
Vol 2, No 2 (2013) Analysis of the sulphite content in shrimps and prawns Abstract   PDF
Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Angela Di Pinto, Giuseppina Tantillo
 
Vol 1, No 1 (2011) ANALYTICAL EMPLOYMENT OF STABLE ISOTOPES OF CARBON, NITROGEN, OXYGEN AND HYDROGEN FOR FOOD AUTHENTICATION Abstract   PDF
E. Novelli, S. Balzan, M. Perini, P. Antonetti, L. Fasolato, F. Camin
 
Vol 1, No 3 (2012) ANALYTICAL INVESTIGATIONS DURING A HACCP PROGRAMME APPLIED TO SCHOOL CATERING OF THE PERUGIA MUNICIPALITY: YEARS 2008-2010 Abstract   PDF
D. Miraglia, R. Branciari, D. Ranucci, S. Scuota, T. Cenci, G. Mencaroni
 
Vol 3, No 1 (2014) Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing Abstract   PDF   HTML
Roberta Stocchi, Nicholas Aconiti Mandolini, Maria Marinsalti, Natalina Cammertoni, Anna Rita Loschi, Stefano Rea
 
Vol 4, No 4 (2015) Animal welfare: data from an online consultation Abstract   PDF   HTML
Paola Sechi, Chiara Baldinelli, Maria F. Iulietto, Beniamino T. Cenci Goga
 
Vol 4, No 1 (2015) Anisakid nematodes as possible markers to trace fish products Abstract   PDF   HTML
Vincenzo Ferrantelli, Antonella Costa, Stefania Graci, Maria Drusilla Buscemi, Giuseppe Giangrosso, Claudia Porcarello, Silvia Palumbo, Gaetano Cammilleri
 
Vol 3, No 2 (2014) Anisakidae in fishing products sold in Sicily Abstract   PDF - FULL TEXT IN ENG   HTML
Vincenzo Ferrantelli, Antonello Cicero, Antonella Costa, Angelina Alongi, Paola Palumbo, Stefania Graci, Giuseppe Giangrosso
 
Vol 1, No 1 (2011) ANOMALOUS BLUE COLOURING OF MOZZARELLA CHEESE INTENTIONALLY CONTAMINATED WITH PIGMENT PRODUCING STRAINS OF PSEUDOMONAS FLUORESCENS Abstract   PDF
P. Sechi, A. Vizzani, S. Scuota, A. Zicavo, S. Parmegiani, B. Cenci Goga
 
AIVI - December 2009 - Issue 6 ANTIBIOTIC RESISTANT BACTERIA FROM HALIOTIS TUBERCULATA AND MYTILUS GALLOPROVINCIALIS Abstract   PDF
S. Longo, A. Malaspina, F. Conte
 
AIVI - June 2009 - Issue 4 ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI Abstract   PDF
I. Dragoni, L. Vallone
 
Vol 1, No 1 (2011) ANTILISTERIAL ACTYVITY OF LACTIC ACID BACTERIA ISOLATED FROM GILTHEAD BREAMS AND SEA BASSES FILLETS PACKAGED MAP AGAINST PRIMITIVE STRAINS OF LISTERIA MONOCYTOGENES Abstract   PDF
M. Barile, A. Mormile, R. Mercogliano, N. Murru
 
Vol 3, No 3 (2014) Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese Abstract   PDF - FULL TEXT IN ENG   HTML
Simonetta Amatiste, Daniele Sagrafoli, Giuseppina Giacinti, Giulia Rosa, Virginia Carfora, Nicla Marri, Andreana Tammaro, Emanuela Bovi, Remo Rosati
 
Vol 5, No 2 (2016) Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese Abstract   PDF   HTML
Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani
 
Vol 5, No 3 (2016) Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms Abstract   PDF   HTML
Silvia Piva, Daniela Florio, Domenico Mion, Renato Giulio Zanoni
 
Vol 1, No 3 (2012) APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS Abstract   PDF
S. Saccares, V. Morena, R. Condoleo, S. Marozzi, A. Ermenegildi, Se Saccares, U. Scognamiglio
 
AIVI - March 2010 - Issue 7 APPLICATION OF A ONE-STEP REAL TIME RT-PCR PROTOCOL FOR NOROVIRUS DETECTION IN SHELLFISH HARVERSTED AND COMMERCIALIZED IN CAMPANIA REGION Abstract   PDF
T. Pepe, I. Ventrone, E. Suffredini, M. Ceruso, L. Croci, A. Anastasio
 
AIVI - March 2009 - Issue 3 APPLICATION OF CRITERIA OF INSPECTION FOR EVALUATION OF CLEANLINESS IN CATTLE PRESENTED FOR SLAUGHTER Abstract   PDF
G. Liuzzo, R. Rossi, A. Coccollone, R. Riu
 
Vol 3, No 4 (2014) Application of DNA barcoding for controlling of the species from Octopus genus Abstract   PDF - FULL TEXT IN ENG   HTML
Francesco Debenedetti, Alessandra Dalmasso, Maria Teresa Bottero, Maurizio Gilli, Stefano Gili, Valentina Tepedino, Tiziana Civera
 
Vol 3, No 3 (2014) Application of microbiological method direct epifluorescence filter techique/aerobic plate count agar in the identification of irradiated herbs and spices Abstract   PDF   HTML
Maria Concetta Campagna, Maria Teresa Di Schiavi, Marina Foti, Maria Cristina Mosconi, Giuseppina Mattiolo, Roberta Cavallina
 
Vol 1, No 1zero (2011) APPLICATION OF QUALITY INDEX METHOD (QIM) SCHEME IN SHELFLIFE STUDY OF ANGLERFISH (Lophius piscatorius) Abstract   PDF
L. Pennisi, V. Olivieri, R. D’Aurelio, I. Piscione
 
AIVI - September 2009 - Issue 5 AROMATIC CHARACTERISTICS OF PECORINO CHEESES OBTAINED FROM MILK OF EWES FED DIETS CONTAINING DIFFERENT EXTRUDED LINSEED CONCENTRATIONS Abstract   PDF
R. Branciari, D. Miraglia, D. Ranucci, S. Esposto, M. Trabalza Marinucci, M. Servili, P. Avellini, A. Valiani
 
Vol 4, No 1 (2015) Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment Abstract   PDF   HTML
Pierluigi Piras, Roberta Orletti, Giannina Chessa, Cristiano Carloni, Francesco Griffoni, Paolo Palombo, Francesco Velieri
 
Vol 5, No 4 (2016) Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy Abstract   PROVISIONAL PDF
Andrea Barbarossa, Teresa Gazzotti, Federica Farabegoli, Francesca R. Mancini, Elisa Zironi, Luca Busani, Giampiero Pagliuca
 
AIVI - June 2010 - Issue 8 ASSESSMENT OF RASFF NOTIFICATIONS CONCERNING SEAFOOD DURING THE YEAR 2008 Abstract   PDF
C. Ciccarelli, A Aliventi, V Di Trani, A. M. Semeraro
 
Vol 3, No 2 (2014) Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices Abstract   PDF - FULL TEXT IN ENG   HTML
Alessandro Russo Frattasi, Lorenzo Cesano, Michelangelo Botta, Daniele Pattono
 
Vol 1, No 1zero (2011) ASSESSMENT OF THE PREVALENCE OF ANISAKIDAE LARVAE PREVALENCE IN ANCHOVIES IN THE CENTRAL ADRIATIC SEA Abstract   PDF
C. Ciccarelli, A. Aliventi, V. Di Trani, A. M. Semeraro
 
Vol 1, No 6 (2012) Assessment of wet weather impact on clam (Chamelea gallina) faecal contamination in the district of San Benedetto del Tronto (Italy) Abstract   PDF
Cesare Ciccarelli, Semeraro Angela Marisa, Alessandra Aliventi, Vittoria Di Trani, Piero Capocasa
 
AIVI - December 2009 - Issue 6 AUDIT IN THE OFFICIAL CONTROL OF APPROVED PLANTS Abstract   PDF
E. Paladino
 
AIVI - September 2009 - Issue 5 AUTHENTICATION OF WILD AND REARED SEA BASS BY INFRARED SPECTROSCOPY NIRs (NEAR INFRARED REFLECTANCE SPECTROSCOPY) Abstract   PDF
E. Novelli, S. Balzan, S. Tenti, M. Mirisola, F. Benozzo, S. Santomauro, L. Fasolato
 
Vol 1, No 1 (2011) AUTHOCTHONOUS MICROFLORA IN BIOLOGICAL PRESERVATION OF FOODS: TECHNOLOGICAL CHARACTERIZATION OF STRAINS ISOLATED FROM A PGI PRODUCT OF MARCHE REGION: CIAUSCOLO Abstract   PDF
F. Ciarrocchi, S. Briscolini, M. Lanciotti, G. Striano, B. Palombo, G. Blasi
 
Vol 1, No 1zero (2011) BACILLUS CEREUS: ISOLATION IN JENNET MILK Abstract   PDF
M.L. Scatassa, A. Carrozzo, B. Ducato, C. Giosuè, V. Miraglia, L. Arcuri, I. Mancuso
 
AIVI - September 2008 - Issue 1 BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY Abstract   PDF
A. Serraino, F Giacometti, B. Lugoboni, R Matera, T Gazzotti, R Riu, A. Coccollone, R Rosmini
 
AIVI - March 2009 - Issue 3 BACTERIOLOGICAL INVESTIGATION ON Fasciola hepatica AND CATTLE BILIARY DUCTS Abstract   PDF
M. Bucca, G. Ziino, A. Panebianco
 
Vol 1, No 1zero (2011) BEE AS ENVIRONMENTAL BIOINDICATOR: FIRST RESULTS IN PIEDMONT Abstract   PDF
P. Guaraldo, A. Rosso, M.C. Abete, R. Tarasco, A. Ferrari, L. Masiello, L. Sala, P. Mogliotti
 
Vol 1, No 1 (2011) BEES AS BIOINDICATORS TO GUARANTEE HEALTHY PRODUCTS FOR THE CONSUMER Abstract   PDF
B. Brusa, P. Guaraldo, A. Palma, G. Rinaldi, A. Rosso, P. Mogliotti
 
AIVI - March 2010 - Issue 7 BEHAVIOUR OF Aeromonas hydrophila IN SALTED SWORDFISH SAMPLES Abstract   PDF
A Giuffrida, F Giarratana, E. Gervasi, M Bucca, A. Ruolo, G. Ziino
 
Vol 3, No 1 (2014) Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese Abstract   PDF   HTML
Elena Cosciani-Cunico, Elena Dalzini, Stefano D'Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Federica Giacometti, Paolo Daminelli
 
Vol 4, No 3 (2015) Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps Abstract   PDF   HTML
Elena Cosciani-Cunico, Elena Dalzini, Stefania Ducoli, Chiara Sfameni, Barbara Bertasi, Marina-Nadia Losio, Paolo Daminelli, Giorgio Varisco
 
Vol 4, No 3 (2015) Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test Abstract   PDF   HTML
Roberta Ortenzi, Raffaella Branciari, Sara Primavilla, David Ranucci, Andrea Valiani
 
Vol 1, No 1zero (2011) BEHAVIOUR OF LISTERIA MONOCYTOGENES IN FRESH SAUCES Abstract   PDF
M.A. Grassi, D. Nucera, P. Morra, T. Civera
 
Vol 4, No 1 (2015) Beta emitter radionuclides (90Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting Abstract   PDF   HTML
Marco Iammarino, Daniela dell’Oro, Nicola Bortone, Antonio Eugenio Chiaravalle
 
Vol 1, No 1zero (2011) BIOCHEMICAL IDENTIFICATION OF FUNGAL SPECIES FROM AIR INSIDE REFRIGERATION CELLS IN “AOSTA” MECHANIZED BRIGADE’S REGIMENTS LOCATED IN ORIENTAL SICILY Abstract   PDF
A.M.F. Marino, M.L. Puglisi, A. Muratore, R. Giunta, A. Longo, A. Salvaggio
 
AIVI - June 2010 - Issue 8 BIOGENIC AMINE CONTENT AND CHEMICAL AND PHYSICAL FEATURES OF ITALIAN FORMAGGIO DI FOSSA Abstract   PDF
N. Mascaro, R. Stocchi, M. Ricciutelli, N. Cammertoni, F Renzi, S Cecchini, A.R Loschi, S Rea
 
Vol 1, No 1zero (2011) BIOGENIC AMINE CONTENT IN “PECORINO DEL PARCO DI MIGLIARINO - SAN ROSSORE” Abstract   PDF
F. Forzale, M. Giorgi, F. Pedonese, R. Nuvoloni, C. D’Ascenzi, S. Rindi
 
AIVI - March 2010 - Issue 7 BIOLOGICAL FOODS “FROM FARM TO FORK”: EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION Abstract   PDF
G. Nervi, P. Bassi
 
AIVI - September 2008 - Issue 1 BIOMOLECULAR IDENTIFICATION OF METHICILLIN-RESISTANT STRAINS OF STAPHYLOCOCCUS AUREUS (MRSA) ISOLATED FROM MEAT AND MEAT PROCESSING ENVIRONMENTS Abstract   PDF
V. D’Orio, A.R. Festino, C. Costanzo, P. Di Ciccio, G. Colavita, A. Vergara
 
Vol 5, No 2 (2016) Bisphenol A in edible part of seafood Abstract   PDF   HTML
Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca
 
AIVI - September 2009 - Issue 5 CADMIUM ACCUMULATION IN HORSE MUSCLE, LIVER AND KIDNEY SLAUGHTERED IN BARI Abstract   PDF
G. Bozzo, E. Ceci, P. Pinto
 
Vol 3, No 2 (2014) Cadmium bioaccumulation in European flat oysters (Ostrea edulis) from Middle Adriatic Sea (San Benedetto del Tronto district, Italy) Abstract   PDF   HTML
Cesare Ciccarelli, Angela Marisa Semeraro, Alessandra Aliventi, Vittoria Di Trani, Piero Capocasa
 
AIVI - December 2009 - Issue 6 CADMIUM IN OCTOPUS VULGARIS: AN INPUT TO ASSESS HUMAN HEALTH RISK Abstract   PDF
E. Bonerba, G. de Candia, E. Ceci
 
Vol 4, No 3 (2015) Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares) Abstract   PDF   HTML
Raffaele Marrone, Celestina Mascolo, Giuseppe Palma, Giorgio Smaldone, Mariagrazia Girasole, Aniello Anastasio
 
Vol 3, No 1 (2014) Case of contamination by Listeria monocytogenes in mozzarella cheese Abstract   PDF   HTML
Sara Greco, Rita Tolli, Teresa Bossù, Eda Maria Flores Rodas, Fabiola Di Giamberardino, Alessandro Di Sirio, Silvia Vita, Veronica De Angelis, Stefano Bilei, Michele Sonnessa, Antonietta Gattuso, Luigi Lanni
 
Vol 1, No 1zero (2011) CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI Abstract   PDF
S. Saccares, A. Migliazzo, C. Montagna, D. Comin, R. Mioni, L. Decastelli, S. Colmegna, T. Cenci, F. Tonucci, V. Morena, S. Marozzi, L. Lanni
 
AIVI - September 2009 - Issue 5 CHALLENGE TESTS WITH LISTERIA MONOCYTOGENES IN SALAMI: PRELIMINARY RESULTS Abstract   PDF
D. Comin, S. Cassini, A. Paiusco, P. Catellani, E. Fornasiero, R. Mioni
 
Vol 4, No 3 (2015) Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa Abstract   PDF   HTML
Kudakwashe Magwedere, Tembile Songabe, Francis Dziva
 
Vol 1, No 1zero (2011) CHANGES OF MICROFLORA DURING STORAGE OF ‘NDUJA, A VERY TYPICAL SAUSAGE OF CALABRIA (ITALY) Abstract   PDF
F. Giofré, R. Grillone, R. Macrì, G. Carnovale, V. Giaccone, R. Miotti Scapin
 
Vol 1, No 4 (2012) CHARACTERISATION OF PGI LARDO DI COLONNATA Abstract   PDF
R. Nuvoloni, A. Nannipieri, E. Purini, F. Pedonese, B. Turchi, B. Torracca, O. Benini
 
AIVI - June 2010 - Issue 8 CHARACTERISATION OF SKELETAL DEFORMITIES IN REARED Sparus aurata. INSPECTIVE CONSIDERATION Abstract   PDF
A. Panebianco, A. Lo Presti, F. Giarratana, G Donato
 
Vol 4, No 1 (2015) Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production Abstract   PDF   HTML
Maria Luisa Scatassa, Cinzia Cardamone, Viviana Miraglia, Fabrizio Lazzara, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Luca Settanni, Isabella Mancuso
 
Vol 5, No 4 (2016) Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results Abstract   PROVISIONAL PDF
Nadia Andrea Andreani, Lisa Carraro, Luca Fasolato, Stefania Balzan, Rosaria Lucchini, Enrico Novelli, Barbara Cardazzo
 
Vol 3, No 2 (2014) Characterisation of yeasts isolated from ‘Nduja of Spilinga Abstract   PDF - FULL TEXT IN ENG   HTML
Filippo Giarratana, Daniele Muscolino, Chiara Beninati, Alessandro Giuffrida, Graziella Ziino, Antonio Panebianco
 
Vol 1, No 4 (2012) CHARACTERIZATION OF AUTOCHTHONUS LACTIC FLORA OF A CAMPANIAN CHILLI CHEESE PRODUCED FROM RAW SHEEP MILK Abstract   PDF
A. Mormile, M. Barile, N. Murru, K. Johanna Björkroth
 
AIVI - June 2010 - Issue 8 CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM A TRADITIONAL PASTA FILATA CHEESE Abstract   PDF
C. Scarano, R. Comunian, A. Assaretti, A. Paba, E.S Daga, F. Cossu, S. Virdis, V. Spano, G. Campus, E.P.L De Santis
 
Vol 1, No 4 (2012) CHARACTERIZATION OF PATHOGENIC E. COLI ISOLATED IN SHEEP AT SLAUGHTERHOUSE Abstract   PDF
R. Mazzette, G. Busia, A. Mureddu, R. Mazza, S.G. Consolati, D. Meloni
 
AIVI - June 2009 - Issue 4 CHARACTERIZATION OF “SA PANADA” TRADITIONAL MEAT PRODUCT OF MONTE ACUTO Abstract   PDF
C. Scarano, G. Terrosu, M.N. Rosa, S. Virdis, G. Pulighe, S. Virgilio, E.P.L. De Santis
 
AIVI - September 2008 - Issue 1 CHARACTERIZATION OF “SA PANEDDA” TRADITIONAL PASTA FILATA CHEESE OF MONTE ACUTO Abstract   PDF
G Terrosu, M.N Rosa, C. Scarano, F. Cossu, T Tedde, G. Satta, A. Fadda
 
AIVI - September 2008 - Issue 1 CIABUSCOLO: PROCESS AND PRODUCT STANDARD EVALUATION. PRELIMINARY STUDY Abstract   PDF
G. Blasi, M Lanciotti, S. Nardi, B. Palombo, E. Ferretti, L Di Giacomo, E. Verdecchia, G. Finazzi, G. Pezzotti
 
Vol 1, No 3 (2012) CLAMS HARVESTING AREAS IN MARCHE REGION: ANALYSIS OF FECAL CONTAMINATION IN THREE-YEAR PERIOD 2008-2010 Abstract   PDF
F. Barchiesi, D. Donati, D. Ottaviani, S. Santarelli, L. Masini, A. Duranti, E. Rocchegiani, M. Latini
 
Vol 3, No 4 (2014) Cold chain and consumers’ practices: exploratory results of focus group interviews Abstract   PDF - FULL TEXT IN ENG   HTML
Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Giulia Berti, Enrico Novelli
 
Vol 1, No 3 (2012) COLLECTIVE CATERING AND MICROBIOLOGICAL CONTROL: RESULT OF SURVEYINGS AT COOKING CENTRES DURING YEAR 2010 Abstract   PDF
F.M. Bertollo, E. Dragoni, V. Giani, L. Gradassi, S. Pancioni
 
Vol 1, No 4 (2012) COMPARISON BETWEEN TETRACYCLINE RESISTANT ENTEROCOCCI ISOLATED FROM SHEEP AND TYPICAL CHEESE IN THE GEOGRAPHICAL AREA OF “PARCO NAZIONALE DEI MONTI SIBILLINI” Abstract   PDF
V. Cambiotti, D. Garofalo, B.T. Cenci Goga
 
AIVI - December 2009 - Issue 6 COMPARISON OF TWO METHODS FOR THE DETECTION OF LISTERIA MONOCYTOGENES Abstract   PDF
L. Novello, A. Di Pinto, E. Bonerba, F Montemurro, G. Tantillo
 
1 - 100 of 527 Items > >> 
 
© PAGEPress 2008-2016     -     PAGEPress is a registered trademark property of PAGEPress srl, Italy.     -     VAT: IT02125780185